Cheese from Ganja Farmer Seeds is a feminized, photoperiod cannabis strain created by crossing the renowned Cheese with Afghani. This Mostly Sativa hybrid, with a genetic makeup of 30% Indica and 70% Sativa, offers a unique blend of flavors and effects that has become a favorite among cannabis enthusiasts.

Genetics and Growth Characteristics:

Cheese inherits its distinctive qualities from its parent strains, combining the classic, pungent aroma of Cheese with the robust genetics of Afghani. This strain flowers typically within 9 weeks, making it a relatively fast option for Sativa-dominant genetics.

Yield:

Indoor growers can expect a rewarding yield ranging from 400-600 g/m2, while outdoor growers will see around 350-550 g per plant. This bountiful production makes Cheese an attractive option for both commercial and personal cultivation.

THC and CBD Content:

With a THC level that ranges between 15-20%, Cheese provides a potent yet manageable high suitable for a range of users. Its CBD content of around 1.5% contributes to a balanced effect, making it useful for both recreational and medicinal purposes.

Taste and Aroma:

As its name suggests, Cheese features a distinct cheesy flavor complemented by sweet and spicy undertones. This complex and savory taste profile is particularly appealing to those who enjoy bold and unique flavors in their cannabis.

Effects:

The effects of Cheese are relaxing and psychedelic, offering a cerebral high that stimulates creativity and introspection. It's an excellent choice for users seeking a soothing yet mentally engaging experience.

In summary, Cheese from Ganja Farmer Seeds is a top choice for those seeking a Sativa-dominant strain that combines a quick flowering time, high yields, and a distinctive flavor profile. Its combination of relaxing and psychedelic effects makes it suitable for a wide range of users, providing a unique and enjoyable cannabis experience.